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    Home » Recipes » Breakfast

    Mango Overnight Oats

    Published: Jul 15, 2020 . Modified: Mar 20, 2023 by Allie

    Jump to Recipe·Print Recipe
    Mango overnight oats in a jar with diced mango.

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    Creamy mango overnight oats with a twist!  We’re adding allspice and cinnamon for some extra flavor to these healthy and nutritious oats.  They’re perfect for a grab-and-go breakfast for school or work.  

    Mango overnight oats in a jar with diced mango.

    Add some toppings to make it fancy or eat it as is.  Coconut yogurt makes it even creamier and toasted coconut flakes add a more tropical flavor.  The best part is that breakfast is already ready when you wake up.

    For more overnight oats with fruit, try overnight oats with frozen fruit, cherry overnight oats, strawberry overnight oats, raspberry overnight oats, or blueberry cheesecake overnight oats. With all of these recipes, you can use fresh or frozen fruit.

    Jump to:
    • Ingredient notes
    • Toppings suggestions
    • For meal prepping
    • Tips
    • Containers for overnight oats
    • Related recipes
    • Recipe
    • Comments

    Ingredient notes

    Oats - Use old-fashioned (rolled) oats in this mango overnight oats recipe, quick-cooking may be too mushy, and the recipe has not been tested with steel-cut oats.

    Mango - Fresh or frozen can be used.  If using frozen mango, let it thaw.  Then if there are large chunks cut them into small bite-size pieces.  Depending on your store, frozen mango can be cheaper than fresh mango.  Also, you don’t have to worry about it being ripe, and it can be kept in the freezer to always have mango ready to go for overnight oats.

    Dairy-Free Milk - The oats soak in the milk overnight making them soft.  Any dairy-free milk can be used.

    Flax Seed - Ground flaxseed will thicken up the oats and can be substituted with chia seeds.  If you do substitute with chia seeds, one tablespoon was a little too much chia for me, so I would reduce it to 1 or 2 teaspoons.

    Maple Syrup - This can be substituted with any sweetener and if your mangoes are super sweet it can be left out.  Adjust for your own sweetness preference.

    Ground Allspice and Cinnamon - The spices add a little more flavor to complement the mango.

    Ingredients for mango overnight oats in bowls.

    Toppings suggestions

    • Toasted shredded coconut
    • Coconut yogurt
    • Slivered almonds
    • Sliced banana
    • Berries

    For meal prepping

    Option 1: Add as many servings as needed to a large bowl with a lid, keep it in that container overnight, and don’t portion it out before it thickens up (the milk to oats ratio gets messed up). Once it's thickened and ready to consume, scoop out the desired portion.

    Option 2: Mix the individual servings in separate jars or small containers with lids.  The jars will also be used as serving dishes.

    Mix ingredients for mango overnight oats in a jar with a spoon.

    Tips

    • If you're using frozen mango in this overnight oat recipe, after you let it thaw, dice it into small bite-size pieces.
    • Fresh ripe mango may be sweet enough to not need the maple syrup, adjust for your own sweet preference.
    • If you prefer a thinner consistency, add a splash of milk before serving.
    • The recipe is for just one serving, but it can easily be doubled or tripled.  

    Containers for overnight oats

    Your mango oats don’t have to be stored in jars, any container with a lid will work.  I use 16-ounce peanut butter jars; when we’re done with the peanut butter they get washed out and labels removed.  They work great for individual portion sizes and they come with a lid.  

    How Long Will Overnight Oats Last?

    Overnight oats with fruit will usually only last a couple of days in the fridge versus non-fruit overnight oats which can last about 5-6 days in the fridge.  To get around that, prep the oats without the fruit, then add the fruit the night before or the morning of.

    Do I Have to Soak Overnight Oats Overnight?

    No, you do not have to soak overnight oats overnight. They should be good after 2-3 hours of soaking, but it does give the oatmeal more time to soften and soak up the milk.

    Related recipes

    • Simple Overnight Oats
    • Chocolate Peanut Butter Overnight Oats
    • Pumpkin Overnight Oats
    • Strawberry Overnight Oats
    • Cherry Overnight Oats
    • Cinnamon Overnight Oats
    • Raspberry Overnight Oats
    • Blueberry Cheesecake Overnight Oats
    Mango overnight oats in a jar with diced mango.

    I hope you enjoy this vegan mango overnight oats recipe! If you like the recipe, feel free to rate it and leave a comment.

    Print

    Recipe

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    Mango overnight oats in a jar with diced mango.

    Mango Overnight Oats


    ★★★★★

    5 from 3 reviews

    • Author: Allie
    • Total Time: 5 minutes
    • Yield: 1 serving 1x
    • Diet: Vegan
    Print Recipe
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    Description

    Creamy mango overnight oats with a twist!  We’re adding allspice and cinnamon for some extra flavor to these healthy and nutritious oats.  


    Ingredients

    Scale
    • ½ cup rolled oats (old fashioned oats)
    • ½ cup diced mango (fresh or thawed if frozen)
    • ½ cup dairy-free milk
    • 1 tablespoon ground flax seed
    • 2 teaspoons maple syrup, or to taste
    • ⅛ teaspoon ground allspice
    • ⅛ teaspoon ground cinnamon

     

    Toppings

    • Toasted shredded coconut
    • Coconut yogurt
    • Slivered almonds
    • Sliced banana
    • Berries

     


    Instructions

    1. Mix all the ingredients in a jar or container with a lid (except toppings).  
    2. Cover and let it sit in the refrigerator for about two hours (or overnight) to thicken.
    3. Top with coconut flakes, coconut yogurt, slivered almonds, or leave as is.
    4. Best if eaten within 2-3 days of making.

    Notes

    If you prefer a thinner consistency, add a splash of milk before serving.

    • Prep Time: 5 minutes
    • chill time: 2 hours
    • Cook Time: 0 minutes
    • Category: breakfast
    • Method: no bake
    • Cuisine: American

    Keywords: mango overnight oats

    Did you make this recipe?

    Tag @threelittlechickpeasblog on Instagram and hashtag it #threelittlechickpeasblog

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    Reader Interactions

    Comments

    1. Sara

      April 15, 2021 at 3:32 pm

      I made these last night for this morning, they turned out delicious. Thank you for sharing!

      ★★★★★

      Reply
      • Allie

        April 15, 2021 at 3:33 pm

        You're welcome and I'm so glad you enjoyed them!

        Reply
    2. Michelle

      May 25, 2021 at 10:39 am

      I used both cinnamon and allspice, they were delicious!

      ★★★★★

      Reply
      • Allie

        May 25, 2021 at 10:43 am

        I'm glad you like them!

        Reply
    3. Mary

      March 01, 2022 at 10:55 am

      Super delicious recipe and using frozen mango makes the oats very easy. Thanks for the recipe!

      ★★★★★

      Reply
      • Allie

        March 01, 2022 at 12:14 pm

        I'm glad you enjoyed the recipe, I love using frozen mango for the recipe too!

        Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Allie! I love cooking and I want to share my simple plant-based meals with you. Eating this way doesn't have to be complicated or expensive. Just simply delicious!

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