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    Home » Recipes » Dips, Sauces, Dressings, and Condiments

    Strawberry Vinaigrette (Oil-Free)

    Published: Jun 8, 2020 . Modified: Apr 2, 2022 by Allie

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    oil free strawberry vinaigrette
    oil free strawberry vinaigrette

    Simple, refreshing, and oil-free strawberry balsamic vinaigrette. It's tangy, sweet, and perfect for spring or early summer on a bed of greens. Summer is approaching and a lighter vinaigrette sounds delightful on salads this time of the year.  It’s also a great alternative to use up those strawberries from berry picking.  Not that I ever get to find something to do with them.  I usually have all these ideas and plan to freeze some for later.  Yet, every year the strawberries mainly just get eaten right out of the fridge and before I know it they’re all gone.  So, thank goodness I can still buy them from the store.  Maybe that’s a great tip to get your family to eat more fruit, go pick it! 

    How to Make Strawberry Vinaigrette

    Mix the lemon juice and balsamic vinegar together in a small bowl, then add the diced shallot.  This will soften the harshness from the shallot and give the dressing a little more flavor.  That’s what we want, to build some flavor!  Let it sit for about 10-15 minutes then add everything to the blender and blend.  Super easy and most of the time is spent waiting on the shallot.  Then add the vinaigrette on top of a bed of greens or strawberry avocado salad.  Store any leftovers covered in the refrigerator for up to a week and stir before serving. 

    More Oil-Free Dressings Recipes

    • Creamy Cashew Dijon Dressing
    • Dijon Tahini Dressing
    • Smoky Tahini Dressing
    • Peanut Dipping Sauce

    As always, I hope you enjoy the recipe!  

    Strawberry vinaigrette
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    oil free strawberry vinaigrette

    Strawberry Vinaigrette (Oil Free)


    ★★★★★

    5 from 1 reviews

    • Author: Allie
    • Total Time: 20 mins (including 15 mins of wait time)
    • Yield: ¾ cup 1x
    • Diet: Vegan
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    Description

    Simple, refreshing, and oil-free strawberry balsamic vinaigrette.  It's tangy, sweet, and perfect for spring or early summer on a bed of greens.


    Ingredients

    Scale
    • 1 cup fresh strawberries, hulled
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon fresh lemon juice
    • 1 small shallot diced (about 2 tablespoons once diced)
    • 1 teaspoon maple syrup (if needed)
    • ¼ teaspoon salt
    • Fresh cracked pepper to taste

    Instructions

    1. Mix the balsamic vinegar and lemon juice together in a small bowl, then add the diced shallot.  Let the shallot sit in the vinegar mix for 10-15 minutes.
    2. Then add the rest of the ingredients and the shallot/vinegar mixture to a blender and blend until smooth.  If your strawberries are not sweet enough add a teaspoon of maple syrup.
    3. Store covered in the refrigerator for up to a week.
    4. Add to your favorite greens or strawberry avocado salad.
    • Prep Time: 20 mins (including 15 mins of wait time)
    • Category: dressing
    • Method: blender
    • Cuisine: American

    Keywords: strawberry balsamic dressing no oil, oil-free salad dressing

    Did you make this recipe?

    Tag @threelittlechickpeasblog on Instagram and hashtag it #threelittlechickpeasblog

    More Dips, Sauces, Dressings, and Condiments

    • Oil-Free Hummus
    • Spicy Peanut Dressing
    • Vegan Nacho Cheese
    • Vegan Mustard Sauce

    Reader Interactions

    Comments

    1. Sara

      August 06, 2022 at 6:49 pm

      Absolutely delicious!!

      ★★★★★

      Reply
      • Allie

        August 08, 2022 at 4:51 pm

        Thanks, I'm glad you like the dressing.

        Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Allie! I love cooking and I want to share my simple plant-based meals with you. Eating this way doesn't have to be complicated or expensive. Just simply delicious!

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