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Avocado toast, yum!
I can’t believe I used to not like avocados, but I hardly ate many fruits or vegetables and loved fast food. My taste buds have definitely changed. Avocados can be used for so much: adding a creamy texture to smoothies, a substitute for mayo on sandwiches, a substitute for sour cream on Tex-Mex dishes, or just enjoying its silky texture on toast.
Avocado toast is such a simple recipe, but it can be altered to your preference. My favorites are adding sliced radishes, sliced tomatoes, or just some crushed red pepper. I love adding radishes to the dish because it’s a fun way to introduce a new vegetable to our diet. The toast is also a nice alternative to sweet dishes for breakfast or a quick lunch.
If you like avocados you might enjoy my easy and flavorful guacamole recipe.
Enjoy three different ways to dress up your avocado toast!
Avocado Toast Three Ways
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3-4 slices 1x
- Diet: Vegan
Description
Three different ways to change up your avocado toast for a quick breakfast or lunch.
Ingredients
- 3-4 slices of bread depending on the size of the slices
- 1 avocado
- ⅛ teaspoon of salt
- ⅛ teaspoon of garlic powder
Topping
- Sliced radishes with parsley
- Sliced Roma or cherry tomatoes with a sprinkle of sea salt
- Crushed red pepper
Instructions
- Toast the bread.
- Cut the avocado in half, remove the pit, and scoop out the flesh.
- In a bowl, mash the avocado with the salt and garlic powder.
- Spread the mashed avocado on the toast.
- Top with desired toppings.
- Best if served immediately.
- Category: Breakfast
- Cuisine: American
Keywords: avocado toast vegan, avocado toast seasoning, how to make avocado toast
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