All Recipes

Carrot Butternut Squash Soup

Instant Pot Apple Cinnamon Steel Cut Oats

How to Make Unsweetened Applesauce

Whole Food Plant-Based Quinoa Chili (Slow Cooker)

Easy Lentil Soup

White Bean and Potato Soup

Curry Butternut Squash and Chickpea Soup

Creamy Potato Curry with Coconut Milk

Creamy Red Lentil Dahl

Mango Chia Pudding with Yogurt

Lemon Blueberry Chia Pudding

Peanut Tofu Buddha Bowl

Oat Milk Chocolate Pudding

Kale Beet Smoothie

Tahini Mustard Dressing

Vegan Chili with Tofu (Slow Cooker)

Cornbread with Coconut Milk

Buffalo Tofu Bowl

Instant Pot Red Lentil Chili (Vegan)

16 Vegan Ways to Use Leftover Cranberry Sauce

Carrot Cake Bliss Balls

How to cook millet in the instant pot

Wheat Berries Instant Pot

Oil-free Refried Beans (Vegan)

Mushroom Lentil Shepherd’s Pie (Vegan and Oil-Free)

Mustard Glazed Oil-Free Roasted Brussels Sprouts

Mashed Potatoes without Butter or Oil

Roasted Garlic Mashed Potatoes with Coconut Milk

How to Make Cashew Parmesan Cheese

How to Roast Pumpkin Seeds

Homemade Vegetable Broth From Kitchen Scraps

Roasted Red Pepper Dressing

Strawberry Vinaigrette (Oil-Free)

Beet and Banana Smoothie

Beet and Blueberry Smoothie

Beet Spinach Smoothie

Vegan Cranberry Orange Bread (Whole Wheat and Oil-Free)

Vegan Peanut Butter Cookie Bars

Pineapple Chia Pudding

Pineapple Beet Smoothie

Pineapple and Cucumber Smoothie

Spinach Pineapple Banana Smoothie