All Recipes

Instant Pot Apple Cinnamon Steel Cut Oats

How to Make Unsweetened Applesauce

Vegan Pumpkin Overnight Oats

Whole Food Plant-Based Quinoa Chili (Slow Cooker)

Easy Lentil Soup

White Bean and Potato Soup

Curry Butternut Squash and Chickpea Soup

Creamy Potato Curry with Coconut Milk

Vegan Peanut Noodles with Vegetables

Creamy Red Lentil Dahl

Vegan Pumpkin Muffins (Oil Free)

Instant Pot Pumpkin Steel Cut Oatmeal

Mango Chia Pudding with Yogurt

Lemon Blueberry Chia Pudding

Chocolate Baked Oatmeal with Peanut Butter

Pumpkin Baked Oatmeal (Dairy-Free and Oil-Free)

18 Vegan Buddha Bowl Recipes

Peanut Tofu Buddha Bowl

Pumpkin Peanut Butter Muffins

Oat Milk Chocolate Pudding

Microwave Hot Cocoa (3 Ingredients and Dairy-Free)

Oat Milk Hot Chocolate

Kale Beet Smoothie

Tahini Mustard Dressing

Vegan Chili with Tofu (Slow Cooker)

Easy Vegan Fajita Bowl

Tofu Burrito Bowl

Easy Marinated Tofu (Oil-Free)

Crispy Oven-Baked Oil-Free Tofu (Vegan)

18 Vegan Lunch Ideas

Cornbread with Coconut Milk

Buffalo Tofu Bowl

Instant Pot Red Lentil Chili (Vegan)

16 Vegan Ways to Use Leftover Cranberry Sauce

Carrot Banana Smoothie

Apple Cucumber Smoothie

Lemon Mint and Cucumber Water 

Orange Carrot Ginger Smoothie

Carrot Cake Bliss Balls

How to cook millet in the instant pot

Wheat Berries Instant Pot

Oil-free Refried Beans (Vegan)