All Recipes
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Spicy Brown Mustard Dressing (Vegan)
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Smoked Paprika Hummus with Roasted Red Peppers
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Carrot Cake Bliss Balls
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Apricot Bliss Balls
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2 Ingredient Chocolate Peanut Butter Fudge
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Vegan Cranberry Orange Bread (Whole Wheat and Oil-Free)
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Vegan Pumpkin Muffins (Oil Free)
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How to Roast Peppers in the Oven
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Creamy Hummus without Garlic (with 14 flavor options)
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Creamy Lemon Herb Tahini Sauce
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Oil-Free Fried Rice
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Smoky Tahini Dressing
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Homemade Oil-Free Hummus Recipe
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Peanut Tofu Buddha Bowl
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Vegan Carrot Muffins (Oil-Free)
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How to Roast Pumpkin Seeds
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Cashew Lime Crema
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Easy Vegan Lentil and Walnut Taco Meat
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Vegan Peanut Dressing (Oil-Free)
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Lemon Blueberry Chia Pudding
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Strawberry Overnight Oats
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Vegan Peanut Noodles with Vegetables
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Peanut Tempeh Bowl
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Lemon Tahini Pasta with Sundried Tomatoes
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Vegan Peanut Butter Cookie Bars
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Chocolate Covered Cookie Dough Bites
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Vegan Southwest Sweet Potato Bowl
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Vegan Black Bean Burrito Bowl with Brown Rice
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Creamy Vegan Chipotle Sauce
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Whole Food Plant-Based Quinoa Chili (Slow Cooker)
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Microwave Hot Cocoa (3 Ingredients and Dairy-Free)
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Homemade Vegan Cranberry Sauce with Orange Juice
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16 Vegan Ways to Use Leftover Cranberry Sauce
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Hot Chocolate with Oat Milk
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How to cook millet in the instant pot
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Easy Quick Pickled Radish Recipe
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Basic Overnight Oats with Flaxseed
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Cinnamon Raisin Vegan Microwave Oatmeal
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Apple Cinnamon Plant-Based Oatmeal
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Butternut Squash and Chickpea Curry
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Spicy Chickpea Stew with Zucchini
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Curry Butternut Squash Chickpea Soup