All Recipes

Spicy Brown Mustard Dressing (Vegan)

Smoked Paprika Hummus with Roasted Red Peppers

Carrot Cake Bliss Balls

Apricot Bliss Balls

2 Ingredient Chocolate Peanut Butter Fudge

Vegan Cranberry Orange Bread (Whole Wheat and Oil-Free)

Vegan Pumpkin Muffins (Oil Free)

How to Roast Peppers in the Oven

Creamy Hummus without Garlic (with 14 flavor options)

Creamy Lemon Herb Tahini Sauce

Oil-Free Fried Rice

Smoky Tahini Dressing

Homemade Oil-Free Hummus Recipe

Peanut Tofu Buddha Bowl

Vegan Carrot Muffins (Oil-Free)

How to Roast Pumpkin Seeds

Cashew Lime Crema

Easy Vegan Lentil and Walnut Taco Meat

Vegan Peanut Dressing (Oil-Free)

Lemon Blueberry Chia Pudding

Strawberry Overnight Oats

Vegan Peanut Noodles with Vegetables

Peanut Tempeh Bowl

Lemon Tahini Pasta with Sundried Tomatoes

Vegan Peanut Butter Cookie Bars

Chocolate Covered Cookie Dough Bites

Vegan Southwest Sweet Potato Bowl

Vegan Black Bean Burrito Bowl with Brown Rice

Creamy Vegan Chipotle Sauce

Whole Food Plant-Based Quinoa Chili (Slow Cooker)

Microwave Hot Cocoa (3 Ingredients and Dairy-Free)

Homemade Vegan Cranberry Sauce with Orange Juice

16 Vegan Ways to Use Leftover Cranberry Sauce

Hot Chocolate with Oat Milk

How to cook millet in the instant pot

Easy Quick Pickled Radish Recipe

Basic Overnight Oats with Flaxseed

Cinnamon Raisin Vegan Microwave Oatmeal

Apple Cinnamon Plant-Based Oatmeal

Butternut Squash and Chickpea Curry

Spicy Chickpea Stew with Zucchini

Curry Butternut Squash Chickpea Soup