Gluten Free

Whole Food Plant-Based Quinoa Chili (Slow Cooker)

Easy Lentil Soup

White Bean and Potato Soup

Curry Butternut Squash and Chickpea Soup

Creamy Potato Curry with Coconut Milk

Vegan Peanut Noodles with Vegetables

Creamy Red Lentil Dahl

Instant Pot Pumpkin Steel Cut Oatmeal

Mango Chia Pudding with Yogurt

Chocolate Baked Oatmeal with Peanut Butter

Peanut Tofu Buddha Bowl

Microwave Hot Cocoa (3 Ingredients and Dairy-Free)

Oat Milk Hot Chocolate

Kale Beet Smoothie

Tahini Mustard Dressing

Vegan Chili with Tofu (Slow Cooker)

Easy Vegan Fajita Bowl

Easy Marinated Tofu (Oil-Free)

Crispy Oven-Baked Oil-Free Tofu (Vegan)

Instant Pot Red Lentil Chili (Vegan)

Carrot Banana Smoothie

Lemon Mint and Cucumber Water 

Orange Carrot Ginger Smoothie

Carrot Cake Bliss Balls

Oil-free Refried Beans (Vegan)

Mushroom Lentil Shepherd’s Pie (Vegan and Oil-Free)

Mustard Glazed Oil-Free Roasted Brussels Sprouts

Mashed Potatoes without Butter or Oil

Roasted Garlic Mashed Potatoes with Coconut Milk

Creamy Dijon Cashew Salad Dressing (Vegan and Oil-Free)

How to Make Cashew Parmesan Cheese

How to Roast Pumpkin Seeds

Homemade Vegetable Broth From Kitchen Scraps

Roasted Red Pepper Dressing

Strawberry Vinaigrette (Oil-Free)

Beet Spinach Smoothie

Yogurt Chia Seed Pudding

Raisin Oatmeal Bars

Chocolate Peanut Butter Nice Cream

Pineapple Beet Smoothie

Pineapple and Cucumber Smoothie

Spinach Pineapple Banana Smoothie